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Menus

Lunch:
Sunday to Friday: 12.00 - 5.00pm / £8.25
Saturday: 12.00 - 5.00pm / £8.95
Children (under 4ft 10 height policy - £4.25
Takeaway Lunch Box - £4.50

Grand Evening Buffet:
Sun - Thurs: 6.00pm - 11.00pm / £12.50
Children (under 4ft 10 height policy - £6.95

Grand Evening Buffet:
Fri & Sat: 6.00pm - midnight / £14.50
Children (under 4ft 10 height policy - £6.95

A small taster of our main menu is show below:

GRAND BUFFET
Selection of exquisite dishes including:
Salt & Pepper Prawns, Butterfly King Prawns, Mixed Seafood Thai Curry, Aromatic Duck & Pancakes, Steamed Fish, Seasonal Lamb

TEPPANYAKI
Create your own dish through our professional Teppanyaki chef -
Squid, Fish Fillets, Tiger King Prawns, Lamb, Beef Rump Steak (Sirloin Steak, Fri & Sat)

SUSHI
Sashimi Salmon, Californian Rolls, Rice Sushi, Mackerel, Vegetarian

STARTERS
Sesame Seed Prawns & Toast, Spare Ribs in Barbecue Sauce, Spring Rolls, Deep Fried Won Tons, Chicken Wings in OK Sauce, Hot & Sour Soup, Chicken & Sweetcorn Soup

MAIN COURSES
Exquisite range of over 70 dishes in styles of
Chinese Cantonese • Szechuan • Thai • Japanese
Freshly prepared with chicken, beef, pork, lamb, king prawns, sliced fillet steak (Grand Buffet), duck and vegetarian.

Dishes available in the following authentic sauces:
Cantonese Sauce • Kung Po Sauce • Black Bean Sauce
Satay Sauce • Szechuan Sauce • Oyster Sauce
Sweet & Sour Sauce • Curry Sauce • Ginger & Spring Onions
plus many more...

SALAD BAR
Range of Seasonal Fresh Salads

DESSERT BAR
Desserts • Chocolate Fountain with Fresh Fruit & Sweets Selection • Soft Ice Cream

FULLY LICENSED
Worldwide selection of Spirits & Beers
Sample our in-house cocktails

 

honour your hunger

Maysum Pan Asian Buffet Restaurant & Teppanyaki, Nottingham, tel. 0115 9122000
site design: Little Black Dog